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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Tuesday, December 25, 2012

Lechon De Ulo for Our Noche Buena!



We had just celebrated a joyful Christmas Eve with my family - my mom, my brother, and my aunties and cousins who visited our house. And for our Noche Buena, a big 'Lechon Ulo' was served! 

 My mother ordered this yummy lechon and put a big apple on its mouth. The pork head lechon became the star of our Noche Buena feast this 2012 Christmas eve.

A Huge Crispy Lechon De Ulo on our Table for Noche Buena! 

It was Served Together with a Big Apple on Its Mouth!
Joining this Lechon De Ulo as our foods for this Christmas eve were fried chicken, nilagang pata, pancit bihon, and sandwich with cheese spread. Then for desserts, they were ice cream served in cone and frozen buko salad with iced-cold softdrinks!  

These were our simple handa for this most important celebration of the year! We truly enjoyed it!

Our Noche Buena for this year also served as a family reunion. Exchange gift followed completing the night's celebration.  

Wishing you all a Merry, Merry Christmas! Let's all Enjoy and Be Thankful to all the Blessings we Received from God! (RCB)

Tuesday, June 8, 2010

My Beef Taco Recipe

It's another yummy post once again! Today, I will share with you another recipe of mine! I was inspired to cook this own recipe when my officemate brought a dish like this in our office. So, I make my own!

After I let you taste my special pasta macaroni, spaghetti de rocky, and choco-gelatin dessert (did I forgot something?), now come and taste my very own...beef taco recipe! Ohh yeah!

These are my ingredients:

A Grind Beef

Red Slices of Tomato

Cabbage Toppings

The Taco Chips

Also part of the ingredients were tomato paste and white onion rings! I just forgot to took a photo of them!

So since our ingredients were complete, let us now start cooking!

The first thing to do is to saute the grind beef in hot cooking oil together with the bits of tiny-chopped garlic. Stir them until the beef turns brownish indicating that it is already cooked. Mixed now the tomato paste into the cooked grind beef. Then put drops of grind pepper, salt, and very little amount of vetsin to it. Taste. Once the taste is ok, remove the cooked beef from the frying pan then put it in your serving bowl.

Now prepare the other ingredients of your beef taco, the raw vegetables! Put them in the other separated plates. With the cooked beef blended with tomato paste, cabbage, tomato slices, white onion rings, and taco chips, our special beef taco is ready to eat!

The taco chip will serve as your plate (but of course you will still put it in a small platito). Put teaspoons of cooked grind beef in your taco chip. Then top it with tomato slices, cabbage, and white onion rings! Now you have your beef taco ready to eat as a snack or a main dish! Yum-yum-yum!

In addition to this, you may also combine a grind pork together with the grind beef to make a beef-pork combo taco! If you want, you may also top a cucumber ring in your taco! But remember that, always use a white onion in your toppings rather than the red one to prevent your breath from smelling bad! Yup red onions are a mere source of bad breaths!

Well, what more can you add?! Do you like my recipe? What other more ingredients you may suggest?! Next time I will share with you more and more recipe from your very own Chef Rocky! At your service...!!! C",)

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