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Showing posts with label plenty of foods. Show all posts
Showing posts with label plenty of foods. Show all posts

Monday, August 11, 2014

Tambayan Sa Kanto Gives New Taste to Our All-Time Favorite Street Foods!

When we say Filipino foods, the so-called street foods which already became Pinoy's all-time favorite may also flash on our minds. Barbeque, fishballs, kwek-kwek, betamax, and other goodies were some of the instances which already comprised the Filipino culture.   

It's good to know that Tambayan Sa Kanto or TSK or simply Sa Kanto, a classy Filipino restaurant located in the heart of The Podium which serves different Pinoy cuisines from the different region of the country gives a brand new connotation to these 'street foods.'

During our bloggers' night one rainy Saturday for "Fun with Philip" where we conducted the event in this place, TSK served us different Pinoy signature dishes. We had the grilled lobster, crispy bagnet, coconut crushed fish fillet, empanada with Ilocano vinegar, and ensaladang pusit to name few. But what surprised us on that food-fulled rainy night were the all-time favorite Pinoy street foods which came with brand new goodness! 

TSK have their very own versions of pork barbeque, fish balls, and turon. Well these three Pinoy goodies sound ordinary. But when you taste them, you can say that you already tasted three of the best foods in the Philippines!

For some, turon is just a plain banana wrapped in pambalot ng lumpia. But TSK put a new twist in this favorite Pinoy dessert - they partnered it with langka sauce making it a world-class sweet dessert!

Well, check out some of the yummy photos of the foods Sa Kanto served to us during our event: 

An All-Time Favorite Pork Barbeque

The Best-Selling Street Food Fish Ball

TSK's Spicy Talong

Kanto's Very Own Lemon Salad Dressing

Sweet Turon with Langka Sauce

The Appetizer Empanada with Ilocano Spiced Vinegar

"Pictures pa lang, ang sarap na!" I know you are already craving while reading this post. :)

Talong or eggplant is not my favorite vegetable. I'd rathet eat okra than talong! But when Sa Kanto served us their version of spicy talong in small stick for pica-pica, my view on this vegetable eventually changed!  

Salad and squid are two of my favorite foods. What if these two things were put together into one great dish?! Yeah, TSK made that via their very own Ensaladang Crispy Squid with TSK Salad Dressing! Awesome! It pulled me to have my second round! Haha! 

"Nagugutom ka na ba?!" You want more?! Well, check out more great foods served to us on that rainy bloggers' night below: 

Ensaladang Crispy Squid Salad with TSK's Dressing

The Chorizo Gambas

The Grilled Lobster with Lemon Sauce

The Coconut Crusted Fish Fillet

With great foods served to their customers and with the very nice ambiance of the place, I admit, Tambayan Sa Kanto is really my favorite restaurant! I've been in this place since last year. And because I'm too very busy with the different commitments, I wasn't able to visit this place for many months. But when opportunity came (this Fun with Philip Bloggers' Night), I strongly recommended this restaurant to sir Philip Abadicio as the venue for our event! And Philip, the staffs of the show, and my blogger friends exceeded their expectation for this restaurant! All of us went home happy and full! :)     

 Remember this logo of the best restaurant in town which serves all our favorite Filipino cuisine:


Want to taste those great foods I've shared in my post as well as experience the same feelings we had in this resto?! Well, visit Tambayan Sa Kanto in the ground floor of The Podium, ADB Avenue, Ortigas Center, Pasig City. See you there! (RCB)

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Tuesday, December 25, 2012

Lechon De Ulo for Our Noche Buena!



We had just celebrated a joyful Christmas Eve with my family - my mom, my brother, and my aunties and cousins who visited our house. And for our Noche Buena, a big 'Lechon Ulo' was served! 

 My mother ordered this yummy lechon and put a big apple on its mouth. The pork head lechon became the star of our Noche Buena feast this 2012 Christmas eve.

A Huge Crispy Lechon De Ulo on our Table for Noche Buena! 

It was Served Together with a Big Apple on Its Mouth!
Joining this Lechon De Ulo as our foods for this Christmas eve were fried chicken, nilagang pata, pancit bihon, and sandwich with cheese spread. Then for desserts, they were ice cream served in cone and frozen buko salad with iced-cold softdrinks!  

These were our simple handa for this most important celebration of the year! We truly enjoyed it!

Our Noche Buena for this year also served as a family reunion. Exchange gift followed completing the night's celebration.  

Wishing you all a Merry, Merry Christmas! Let's all Enjoy and Be Thankful to all the Blessings we Received from God! (RCB)

Thursday, March 1, 2012

So Yummy Foods Made from 'Soyami!'


As promised, I will share with you the meals we had during the recently concluded "Blogger's Meet Up" courtesy of the Soyami Health Chips.

Yup, all the dishes we had during that special night were all Soyami recipes. See how these great dishes made so healthy with Soyami. Here they are:

Dishes Made with Soyami

A Soyami Meal

Healthy Dip In Chips Made with Soyami

The Healthy Beans

Mac and Cheese with Soyami and Alugbati

Soyami Chicken with Mexican Rice and Beans

Great! I'm feeling hungry now...!!! I really love these foods served to us. My favorites were the burger, the Mac Cheese, and the Dip Chips!

These foods were some of the things I couldn't forget during this said event. Of course, faces of some of the people I met during this great night were still on my mind specially the one.

Looking forward for another exciting event like this in the succeeding days. See you soon...!!! c",)

Wednesday, July 28, 2010

The Team Building Foods!

The saga continues...It's another story from our recently conducted Team Building in Pansol, Calamba Laguna. After the beautiful views and cool photos, it's now time to talk the matters for stomach! Yum-yum-yum! I know you'll love this...!

I have here with you the foods we have during the team building. On the above picture is the complete dishes we ate for an overnight get-together! Are you feeling hungry now? Well, let these photos of our good yummy foods serve as your appetizer. Choose among these foods you wish to eat! =)

The so-called 'Pork Inihaw'!

A Roasted Chicken!

Another Roast Unwrapped!

Hungry?! Want to taste some of them?! Hahaha...how I wish I still have some! =)

Many of the foods we shared in this team building were mainly roast. Roasted pork, roasted chicken, roasted fish! In Tagalog lay-man, "inihaw"! And our girl teammates roast those meats for us!

Chops of pork were roasted in a red hot coal. My teammates patiently fan to keep the fire burning! Aftwerward, a whole marinated chicken was roasted! The taste was similar to the one we always buy from Andoks or from Sr. Pedro! Then we also have a roasted fish on stick! Yup, big tilapias containing tomatoes, onions, peppers, spices, and other stuffs inside were freshly cooked! It was then deep in a spicy-sour tomato sauce! Yum-yum...!

Besides the roasted foods, we also have other dishes! Special menus were cooked for us. These were pork-chicken adobo, binaongonan, fish fillet, and kare-kare which were all served for dinner. Of course, a baked macaroni was our main dish for snack or merienda!

What more, a leche plan which tasted like pastillas was our dessert! Then softdrinks like Coke, Royal, and Sprite quench our thirst! We also have crackers, curls, and other potato chips for light snacks every other hour!

Then on the next day before we go home, slices of Gardenia bread, hotdogss, cup noodles, cheese spread, and a cup of coffee were served for our breakfast!

Hmmmm...I'm I forgot to mention other foods?! Well if yes, sorry I cannot anymore recall! They were too many! I just then hope to fulfill you with these bounty and plenty foods! More and more foods to come on our next outings! Or if not in the next outings, today and in any other day will do...!!! C",)

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